Chinese Food
All Recipes
Anti aging recipe of stir fried lettuce with mushroom
It's said that shiitake mushroom is a good anti-cancer material. So I specially checked some recipes of shiitake mushroom. I think shiitake mushroom is the most perfect match with lettuce. Because lettuce is rich in vitamin e. the combination of... ...
Pan fried Wanyu with pickled mustard
Wanyu is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Wan fish and mustard. Absolutely appetizer, delicious and nutritious. -
[pickled mustard fungus and egg pie] Wujiang pickled mustard
The recipe matches itself. Quantity - 10 small pies-
Endless Yunnan dishes
I carefully edited the food recipes and slimming experience for you every day.
Delicious chicken leg
Lunch in a box. To that drumstick bad. So after work on their own to buy home to do. Clean and assured...
Cream Muffins
It's for light cream. It's a @ light grey recipe. Very easy to operate. It tastes salty. It's delicious with caramel sauce.
Boiled cabbage
It's a soup. Don't underestimate its name. It's delicious. This is a northeast man who gave it to my dad who can't cook
Stewed fish with pickled mustard and garlic
It's said that the children of the poor are home early. I remember that my parents were busy in primary school. They wanted to teach me how to cook. The first dish I learned was to steam pork with Wujiang pickle. Every time I go to the shop at t... ...
Egg cake
It's cold. It's cold outside. In order to have a hot and delicious breakfast, make it at home and share it with your family. It's also the taste of happiness.
Late night snack ☞ my love fried chicken with beer/~
It's cold in winter in Northeast China. It's snowed several times this year. Maybe it's the reason for watching Korean dramas for a long time. I want to eat fried chicken with beer.
Mutton soup
The size of a family is suitable. Warm and nourishing
Homemade Bacon
From amateur to professional. Before the end of 8 years, because every year my friends can't eat all the local pork. Let's wax it up. Now it's my friends who have eaten it back to think about it. Every year, they come to me to buy bacon and make... ...
